Basegrill’s collaborations with ranchers who persevere in breeding domestic animals that thrived on Greek land as long as 5,000 years ago are vital to its success. The output isn’t large, but the animals are bred free-range. Hence, the meat boasts a unique flavour and requires scrupulous and precise handling. We are proud to stay true to our principles: respect for nature, the cycle of life, the singularity of the country where we were born and chose to live. In recent years, the kitchen has experimented with Greek Steppe beef from Katerini. Thinly sliced pieces are prepared tartare, thick steaks are grilled, while sausages made from Steppe beef melt in your mouth.